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Sophie Grigson's Meat Course (A Channel Four book)
 
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Sophie Grigson's Meat Course (A Channel Four book) (Hardcover)

by Sophie Grigson (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 320 pages
  • Publisher: BBC Books (9 Nov 1995)
  • Language English
  • ISBN-10: 0563371730
  • ISBN-13: 978-0563371731
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 262,030 in Books (See Bestsellers in Books)

    Popular in this category:

    #11 in  Books > Food & Drink > Food Writers > Sophie Grigson

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Product Description

Product Description

A guide to buying and preparing different kinds of meat, accompanied by a wide range of meat recipes.

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Customer Reviews

2 Reviews
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 (2)
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
14 of 15 people found the following review helpful:
5.0 out of 5 stars Brilliantly simple and delicious meat recipes, 26 Feb 2000
By A Customer
This is the first book I turn to when cooking meat! Sophie Grigson's recipes are simple yet delicious - try her Oxtail stew, for instance - and lift ordinary dishes to another level. Her explanations are clear, the range of recipes is second to none, and I would heartily recommend this book to anyone who loves meat!
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5.0 out of 5 stars Recipes that work, 25 Oct 2008
By Bluebell (UK) - See all my reviews
(TOP 500 REVIEWER)   
I have many cookery books, but return to this one again and again. I would rate this the best cookery book for meat. The recipes work and remind one that the old classics are delicious.
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